Chicken-Peanut Chow Mein

Serves 4-6.

Adapted from Cookinglight.com.

1 12-oz package chow mein noodles

1 small package fresh or frozen vegetable mix – broccoli, carrots, and snap peas

2/3 cup chicken broth

1/3 cup peanut butter

2 tablespoons rice vinegar

2 tablespoons low sodium soy sauce

½ tablespoon bottled ground fresh ginger

1 teaspoon Sriracha hot chile sauce

2 cups chopped cooked chicken breast

1 cup thinly slices green onions

¾ cup crushed peanuts

Cook noodles according to package direction and add to a large bowl. Cook vegetables according to package direction and mix in with noodles.

Combine broth, peanut butter, vinegar, soy sauce, ginger, and  Sriracha in a small bowl and whisk to combine. Add chicken and green onion to noodle mixture. Drizzle with dressing and toss to combine. Sprinkle with peanuts.