Makes 1 8-inch casserole.
1 cup cooked white rice
½ teaspoon onion powder
1 ½ cups cooked chicken breast, cubed
1 (10.75 oz) can cream of chicken soup
2/3 cup mayonnaise
Salt and fresh ground pepper to taste
½ cup slivered almonds
½ cup crushed potato chips
Preheat oven to 325 degrees F.
Mix rice, onion powder, chicken, cream of chicken soup, mayonnaise, salt, and pepper together in a medium bowl. Stir well to incorporate all the ingredients. Spoon mixture into an 8-inch baking dish. Top with slivered almonds and potato chips. Bake for 45 minutes. If almonds and chips begin to get to brown, cover with foil part way through cooking.
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