6 ounces (about 1 ½ cups coarsely grated) sharp cheddar
4 tablespoons butter
½ cup whole wheat flour
¼ cup all-purpose flour
1/8 teaspoon onion powder
1/8 teaspoon salt
Preheat oven to 350 degrees F. Combine all ingredients in a food processor, running the machine until the dough forms a ball, about 2 or 3 minutes.
If the dough is soft, wrap in plastic wrap and chill the dough in the fridge for about 30 minutes.
On a lightly floured surface, roll out dough to about an 1/8 inch thickness. Cut into squares or cut out goldfish. Transfer to an ungreased cookie sheet, leaving a little space between them. Bake on the middle rack for 12-15 minutes, or until they are barely browned at the edges. Remove from oven and let cool.
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