Notes: this doesn’t
keep well, so only add milk just before serving.
Serves 2.
½ cup sugar
3 cups cold water
2 limes
3 tablespoons sweetened condensed milk
Mix together water and sugar, stirring until sugar
dissolves. Chill until ready to use.
Thoroughly was limes with soap to remove any wax or residue.
Slice of the ends, and then cut into eighths.
Place limes in a blender. Add chilled sugar water. Pulse
blender 5 times (you want to break up the pulp of the limes, not the skin).
Strain mixture into a picture, pressing to get as much liquid through. Discard
skins and remaining pulp.
Add sweetened condensed milk, mixing to combine. Pour over
ice and serve immediately.
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