No Knead Artisan Bread

Makes 1 loaf. 

3 cups all-purpose flour
1 1/2 cups luke-warm water
2 teaspoon sea salt
1/2 teaspoon yeast

In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture forms a shaggy dough.

Cover dough with a plastic wrap and let sit in room temperature for 12-18 hours. Dough will bubble up and rise.

Preheat oven to 450 F. Turn the dough onto a well-floured surface and with floured hands form the dough into a ball. Cover with the plastic wrap and let the dough rest for 30 minutes.

While dough is resting, put a dutch oven into the preheated oven. When dough is done resting,  remove the dutch oven and with floured hands place dough into dutch oven.

Replace the cover on the dutch oven and bake for 30 minutes covered. Then remove the cover and bake for an additional 10-15 minutes uncovered, until bread is golden, crusty, and hollow sounding.