Wright Family Recipes

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No Knead Artisan Bread

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Makes 1 loaf.  3 cups all-purpose flour 1 1/2 cups luke-warm water 2 teaspoon sea salt 1/2 teaspoon yeast In a large bowl, stir together ...

Lemon and Pine Nut Broccollini

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1 large bunch broccolini 1 tablespoons unsalted butter 1/2 lemon, zested and juiced 1 clove large garlic, minced Salt and pepper to taste ...

Fingerling German Potato Salad

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Serves 8.    3 pounds baby fingerling potatoes, halved 1/2 pound cooked and chopped bacon 6 tablespoons cider vinegar 1 1/2 teaspoons dij...

Dark Greens + Leek Frittata

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Serves 2-3.  1 leek, halved, cleaned, and sliced 1 large bunch (4-5 cups) swiss chard or kale (or a combination), stem and ribs removed, ...

Pull Apart Cheese Bread

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Serves 4-8. 1 large Italian, French, or sourdough loaf or boule 1/2 butter, softened 1 large clove garlic, minced 12-16 ounces cheese (...

Sun-Dried Tomato Jam

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Adapted from Giada De Laurentiis 1 (8-ounce) jar sun-dried tomatoes packed in oil, drained and chopped, oil reserved 1/2 onion, thi...

Milk Chocolate Buttercream

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Makes enough frosting for 24 cupcakes or a layered 8 or 9 inch cake.  1 C. unsalted butter, softened 2 ½ C. powdered sugar 4 quality ...
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