Creamy and Cheesy Polenta

Adapted from Giada De Laurentiis, Foodtv.com.

Serves 4-5.

4 ½ cups water

1 ¼ cups yellow cornmeal or polenta

¾ cup freshly grated Parmesan

¾ cup whole milk

5 tablespoons butter, cut into pieces

Salt and pepper

Bring water to a boil in a large, heavy pot. Salt water. Gradually add polenta and whisk to combine. Reduce heat to low and cook, stirring often, until the mixture is thick and polenta is tender, about 15-20 minutes. Remove from heat. Add cheese, milk, and butter. Stir until well combined and butter and cheese have melted. Salt and pepper to taste. Transfer to a bowl and serve warm.