Wright Family Recipes

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Vegetables and Sides

Vegetables

Artichoke, Leek, and Potato Gratin
Asparagus Tart with Walnuts and Parmesan
Green Beans and Roasted Fingerling Potato Salad
Green Beans with Lemon and Pine Nuts
Lemon and Pine Nut Broccollini
Ribboned Asparagus with Lemon and Parmesan
Candied Cherry Tomatoes 
Sauteed Fresh Corn

Beans

Slow Cooker Non-Refried Beans
Black Bean Salad with Pineapple 

Potatoes

Amanda's Potato Salad
Fingerling German Potato Salad
Parmesan Baked Potatoes
Roasted Garlic and Manchego Potatoes Au Gratin
Scalloped Hasselback Potatoes 

Grains

Browned Butter and Parmesan Orzo
Browned Butter Pecan Rice
Coconut Rice
Creamy and Cheesy Polenta
Easy Rice Pilaf
Perfect Baked Brown Rice




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      • No Knead Artisan Bread
      • Lemon and Pine Nut Broccollini
      • Fingerling German Potato Salad
      • Dark Greens + Leek Frittata
      • Pull Apart Cheese Bread
      • Sun-Dried Tomato Jam
      • Milk Chocolate Buttercream
      • Snickerdoodle Ice Cream
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