8 to 10 ears of corn on the cob
3 tablespoons unsalted butter
Salt and freshly ground pepper to taste
Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk.
3 tablespoons unsalted butter
Salt and freshly ground pepper to taste
Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until the starchiness in the corn is gone. Adjust seasoning if necessary and serve.
No comments:
Post a Comment