1 8-ounce package cream cheese, softened
2 cups powdered sugar
1 cup whipping cream, whipped until it holds stiff peaks
Strawberry Danish dessert
Fresh sliced strawberries
Make cake mix as directed on the box or according to a homemade recipe. Split the batter in half. Pour each half into a greased 9x13 pan. Cook according to box or recipe. Let cool.
Beat together powdered sugar and cream cheese. Fold in whipped cream. Spread on top of cooled cake. Spread Danish on top of that, then decorate with sliced strawberries. Chill.
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