Notes: this has a nice, thick, crumbly crust. For a thinner and lighter crust, make 1/2 or 3/4 of a recipe for the crust and a full recipe for the apples.
Makes 1 9x13 inch pan of apple crisp.
Apples:
10 granny smith apples, peeled, cored, and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 cup water
Crust:
2 cups quick cookie oats
2 cup all-purpose flour
2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, melted
Preheat the oven to 350 degrees F.
Place the sliced apples in a 9X13 inch pan. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together, and sprinkle over apples. Toss to coat. Pour water evenly over apples.
Combine all crust ingredients together, stirring to combine. Crumble evenly over the apple mixture.
Bake in pre-heated over for about 45 minutes, until apples are soft and crust is golden brown. Serve warm with vanilla ice cream.
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