1 large bunch broccolini
1 tablespoons unsalted butter
1/2 lemon, zested and juiced
1 clove large garlic, minced
Salt and pepper to taste
1 1/2 tablespoons toasted pine nuts
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and add to a bowl of ice water.
Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat until warmed, about 2 minutes. Add the lemon juice, salt and pepper to taste, and toasted pine nuts.
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