Recipe From Amanda Davis.
Serves 8-10.
1/2 cup mayonnaise
1/2 cup sour cream
2-4 Tablespoons dijon mustard, to taste
2-3 scallions
Garlic powder
Paprika
Salt and Pepper
6 strips bacon, cooked and crumbled
6 medium to large baking potatoes, baked, and cubed with skins removed
4-6 large hard boiled eggs, peeled and chopped
Mix mayo, sour cream, mustard, and scallions together in a small bowl. Season with garlic powder, paprika, salt and pepper to taste. In large bowl, combine bacon, potatoes, and eggs. Pour dressing over the top and mix well. Adjust seasoning as needed. Refrigerate and serve cold.
*For hard boiled eggs: Put eggs in a pot and barely cover with cold water. Boil uncovered for 1 minute. Cover, turn off heat, and let sit for 12 minutes. Run under cold water and let the eggs cool down.
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