From thekitchn.com.
Makes 24 Cookies.
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla
¾ flour
1/3 cup firmly packed brown sugar
½ teaspoon powdered ginger
½ teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups rolled oats
¾ cup chopped walnuts
1 medium sized apple, peeled, cored, and grated
1 cup grated Gouda cheese
Preheat oven to 375 degrees F. Whisk together the oil, egg, and vanilla in a small bowl. Set aside.
In a large bowl, mix together flour, brown sugar, ginger, cinnamon, baking powder, salt, and oats. Stir in walnuts, apples, and Gouda. Add in the liquids and stir until moistened. The dough will be loose and clumpy. Drop in large spoonfuls onto an ungreased baking sheet. Bake for 12-15 minutes, until cookies are golden. Leave to cool on baking sheets for 5 minutes, then move to cooling racks to cool completely.
Store in an airtight container at room temperature for up to a week.
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