1 small container mixed greens
1-2 gala apples, julienned
¼ - ½ cup toasted pepitas
¼ - ½ cup Queso Fresco cheese
In a large bowl, lightly dress mixed greens with roasted poblano dressing (you won’t need the full recipe of dressing). Add apples, pepitas, and cheese; mix in gently. Start with 1 apple, ¼ cup pepitas, and ¼ cheese; add more if needed to get a good ratio. Transer to a serving dish and top with additional apples, pepitas, and cheese, if desired.
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