Mint Hot Chocolate Mix

Makes about 20-22 cups of mix.

2 (10 oz) bags Andes mint baking chips

1 (12 oz) bag semi-sweet chocolate chips, coarsely chopped*

4 (12 oz) bags milk chocolate chips, coarsely chopped*

8 cups granulated sugar

2 cups unsweetened cocoa powder

*For best results, use good quality chocolate.

For the Mix:

In batches, pulse Andes mint, semi-sweet, and milk chocolate chips in a food processor until finely ground. Stir in sugar and cocoa powder. Keep in an airtight container for up to 6 months.

To Serve:

For each serving of hot chocolate, heat 8 ounces milk in a small saucepan over medium heat or in the microwave until scalding. Thoroughly whisk in a scant ¼ cup of hot chocolate mix, or more for desired richness.