Balsamic Marinated Steaks with Sun Dried Tomato Pesto and Feta Butter

Serves 2.

¼ cup balsamic vinegar

¼ cup olive oil

Salt and pepper to taste

2 sirloin steaks, or whatever cut you like

3 tablespoons Sun Dried Tomato Pesto

2 tablespoons butter, at room temperature

2 tablespoons feta cheese

Whisk together balsamic vinegar and olive oil. Season with salt and pepper. Add steaks and marinate for 30-60 minutes.

Remove steaks from marinade; pat dry and season with salt and pepper. Heat an oiled grill pan on high heat. When grill pan is hot, add steaks and cook until desired doneness.

While steaks cook, mix together butter and feta cheese.

When steaks are done, remove from heat. While still hot, evenly divide pesto and feta butter and place on top of steaks.