Browned Butter Pecan Rice

From Cooking Light.

1 ½ cups brown rice

2 tablespoons butter

1/3 cup pecans

Salt and pepper 

Prepare rice according to directions on package. When rice is done, melt butter in a saucepan over medium heat. Cook until beginning to brown. Add pecans, cook for another 1 minute or until toasted, stirring frequently. Add rice and stir to combine. Season to taste.