2 c. warm milk
2 c. warm water
2/3 c. sugar
2/3 c. canola oil
2 T. salt
2 Tbsp yeast
8-10 cups flour
Salted butter
Heat milk and water together until 110 degrees F.
Mix wamed milk and water, sugar, oil and salt together. Sprinkle yeast on top. Stir and let rest 3 minutes.
Add flour one cup at a time mixing well after each cup. Add enough flour until dough is only slightly sticky. Let it rise about 1 hour until double in size.
Knead lightly. Roll out onto a greased and floured counter. Cut into 4” square. Roll each square into an 8” rope and tie into a knot. Place on greased cookie sheet, cover with plastic sprayed with cooking spray and let rise 30 – 45 minutes until almost doubled. Bake at 365 degrees for 15-20 minutes until golden brown. Brush with salted butter.
No comments:
Post a Comment