From Spike Mendelsohn.
Makes 2 small or 1 large milkshake.
6-8 large marshmallows
3 large scoops vanilla ice cream
1/2 cup of milk
1/2 teaspoon vanilla extract
Place marshmallows on a skewer and toast over a gas burner until browned. If you don’t have skewers or a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 or 3 minutes, keeping a close eye on the marshmallows as they’re in the oven. Place on a plate to cool slightly.
In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. Add more milk or ice cream if needed to adjust the thickness of the shake. Pour into glasses and top with toasted marshmallows. Serve immediately.
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