Serves 2.
1/3 cup unpopped popcorn kernels
2 Tablespoons butter, melted
2 Tablespoons honey
Sea salt, to taste
Add kernels to a brown paper lunch bag. Fold top over twice,
and place in microwave. Set microwave to popcorn setting and pop popcorn. Dump
popped kernels into a large bowl.
Whisk melted butter and honey together in a small bowl. Pour
over popcorn, stirring to coat. Sprinkle with salt to desired taste.
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