Makes 1 9-inch pie.
1 (9 inch) prepared graham cracker crust (homemade or store-bought)
3 cups sweetened condensed milk
½ cup sour cream
¾ cup key lime juice (juice of about 20 key limes)
1 tablespoon grated lime zest
Whipped cream
Preheat oven to 350 degrees F.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5-10 minutes, until tiny pinhole bubbles burst on the surface of the pie. Do not brown. Chill pie thoroughly before serving, ideally overnight. Serve with whipped cream.
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