Makes 1 small, 12 inch pizza.
Olive oil
About 16 slices of roasted tomatoes
5 oz. fresh mozzarella, sliced
3 large basil leaves, rolled and sliced into thin ribbons
1 tablespoon pine nuts
1 portion of pizza dough (whole wheat is good with this recipe)
Prepare pizza dough, oven, and pizza pan according to dough recipe.
Brush rolled out dough with olive oil. Top with roasted tomatoes, then with mozzarella slices. Bake according to pizza dough instructions, about 10-15 minutes, or until cheese is melted and crust is beginning to brown.
Remove from oven and top with ribbons of basil and pine nuts.
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