Serve 4.
8 slices soft white sandwich bread, crust removed
Filling--peanut butter, jam, cream cheese, dulce de leche, nutella, etc.
2 eggs
3 tablespoons milk
1/3 cup granulated sugar
1 heaping teaspoon cinnamon
Flatten out bread with a rolling pin. Place about a teaspoon or two of your filing on flattened bread and spread, leaving a small border around the edges. Roll up bread. Repeat with remaining bread.
In a shallow bowl, whisk eggs and milk until well combined.
In a separate bowl, mix together the sugar and cinnamon.
Heat a skillet over medium heat and grease with a little butter.
Add rolls to the egg, turning to coat, and place in the pan seam side down. Cook in batches, turning, until golden brown on all sides. Add more butter to the pan as needed. Remove hot rolls from pan and roll in cinnamon sugar. Serve warm.
No comments:
Post a Comment