Parmesan Baked Potatoes

Notes: different seasonings can be used according to your preferences. It is best to use a clear glass baking dish for this. 

Serves 4-6 (depending on how small your potatoes are)

6 small yukon gold potatoes, scrubbed and cut in half lengthwise
1/4 cup butter, melted
Freshly grated Parmesan cheese
Garlic powder
Salt and pepper to taste

Preheat the oven to 400 degrees F. Pour melted butter into a 9x13 inch pan. Generously sprinkle parmesan on top of butter. Lightly sprinkle seasonings over butter as well. Place potato halves cut side down on butter. Bake for about 45 minutes, until tender on the inside and bottoms are crisp. Cool for a few minutes, remove from the pan, and serve with sour cream for dipping.

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