Notes: part or all of the white flour can be substituted with whole wheat flour.
From Midwest Living.
Makes 12 muffins.
1 cup rolled oats
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup pure maple syrup
1/4 cup melted butter
1 egg
1/2 cup chopped pecans
Preheat oven to 400 degrees F.
In a small bowl, combine oats and milk. Let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt, and cinnamon. Stir maple syrup, butter, and egg into the oat mixture. Pour oat mixture into flour. Stir until just combined. Fold in the pecans.
Spoon batter into muffin tin lined with 12 paper liners. Bake for 15-18 minutes.
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