Chicken and Mozzarella Sandwiches on Focaccia

Makes 4 sandwiches.

2 rotisserie chicken breast halves

2 tomatoes

4 ounces fresh mozzarella

Fresh homemade focaccia bread, cut into 4 sandwich size squares

Basil aioli

Salt and fresh ground pepper

Balsamic vinegar

1 cup baby spinach leaves

Slice chicken breasts into thin slices about ¼ to ½ inch thick. Slice tomatoes into ½ inch thick slices. Slice mozzarella into ¼ to ½ inch thick slices. Slice focaccia down the middle width-wise so there are two slices for each piece.

On each of the focaccia slices, spread about a teaspoon of basil aioli. On bottom slices, evenly divide chicken breast slices. Evenly top with mozzarella slices, then tomato slices. Salt and pepper tomato slices to taste. Drizzle with balsamic vinegar. Top with ¼ cup spinach leaves and then the other focaccia slices and serve.