Parmesan Stuffed Bacon Wrapped Dates

½ lb Parmesan, cut into 18 little sticks small enough to fit into dates
18 pitted dates
6 bacon slices, cut into thirds lengthwise

Preheat oven to 450 degrees F.

Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a toothpick. Arrange dates 1 inch apart in shallow baking pan.

Bake about 5 minutes, turn dates. Bake until bacon is crisp, about 5-10 minutes more. Remove from oven and drain. Serve warm. 

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