Easy Italian Beef Sandwiches

4 pounds beef roast (bottom/rump roast works well)

2 packages Good Season’s Zesty Italian dry mix

Au Jus mix

1 tablespoon beef base

Garlic powder

Oregano

Salt and pepper

2 cups water

French bread rolls (Jimmy John's day old bread works really well and is cheap)

Sliced provolone (optional)

Put roast, water, and seasonings in crock pot. Slow cook on low for 8-12 hours. When beef is cooked and tender, shred. Return to crock pot and cooking liquid. Add more water or spices if needed, let simmer for 30 minutes or more. Serve on French bread rolls topped with a slice of provolone.