2 tablespoons agave nectar
1 tablespoon water
2 cups walnut halves or pieces
Preheat oven to 325 degrees F. Whisk together agave and water. Pour over walnuts and stir until well coated. Pour out in a single layer onto a baking sheet lined with parchment or a silicon baking mat. Cook for 20-25 minutes, stirring a few times, until golden.
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