Notes: these cookies are really good, but they do bake up flat and chewy. They are still delicious, but not the right recipe if you want a bigger/thicker cookie.
Makes about 3 dozen cookies.
From Ree Drummond, Foodtv.com.
2 sticks unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 whole eggs
2 teaspoons vanilla extract
1/2 rounded cup malted milk powder
2 cups all-purpose flour
1 1/4 teaspoon baking soda
1 1/4 teaspoon salt
12 ounces milk chocolate chips.
Preheat oven the 375 degrees F.
Cream the butter, then add sugars and cream until fluffy. Add the eggs and vanilla, and beat until combined. Beat in the malted milk powder.
In a separate bowl, mix together the flour, baking soda, and salt. Add to the butter mixture and beat gently until just combined. Stir in the chocolate chips.
Drop by teaspoonfuls onto an ungreased baking sheet, leaving room for the cookies to spread. Bake for 8-10 minutes. Allow to cool slightly then transfer to cooling racks.
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