Perfect Baked Brown Rice

Notes: this rice comes out perfect every time. I have also used this method with a brown rice/wild rice mix and it has always turned out great. 

Makes 3 1/2 cups of cooked brown rice.

1 1/2 cups brown rice
2 1/2 cups low-sodium chicken broth or water (add 1 teaspoon of salt if using water)

Preheat oven to 350 degrees F. Lightly grease an 8x8-inch or 9x9-inch baking pan. Place the rice in the prepared dish and stir in the liquid. Cover tightly with a double layer of aluminum foil and bake for 1 hour and 10 minutes.

Remove rice from oven and let sit for 10 minutes. Remove aluminum foil and fluff with fork.

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