Slow Cooker Balsamic Glazed Pork Tenderloin

Notes: This is incredibly easy and incredibly tender. It is our favorite pork recipe.

Serves about 6.  

Pork:

1 (2 pound) boneless pork tenderloin

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, crushed

1/2 cup water

Glaze:

1/2 cup brown sugar

1 tablespoon cornstarch

1/4 cup blackberry ginger balsamic vinegar (regular balsamic can also be substituted)

1/2 cup water

2 tablespoons soy sauce

Combine sage, salt, pepper and garlic in a small bowl. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for about 4-6 hours. 

About 1 hour before roast is done (when is cooked and getting tender), combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Pour over roast, basting with sauce 2 or 3 times during the last hour of cooking. Serve with glaze on the side.