Brownies:
¾ teaspoon salt
1 cup melted margarine
4 eggs
1 cup sugar
½ teaspoon baking powder
1 cup and 1 tablespoon flour
1 16-oz can chocolate syrup
Mint Frosting:
2 cups powdered sugar
2 tablespoons milk
4 tablespoons soft margarine
¼ teaspoon peppermint flavoring
1-2 drops green food coloring
Chocolate Glaze:
1 cup chocolate chips
4 tablespoons margarine
1 teaspoon vanilla
Mix brownie ingredients together. Bake at 350 degrees F in greased 9x13 inch pan for 25-30 minutes, until cooked through. Cool.
Beat mint frosting ingredients together in a bowl. Spread evenly over cooked brownies. Let set.
On low heat over a double boiler, melt chocolate chips and margarine. Once melted, remove from heat and add vanilla. Pour glaze over frosted brownies. Refrigerate until serving.
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