Simple Meatless Lasagna

9 no-boil lasagna sheets, about ½ package

2 cups shredded Italian cheese mix  (1 8-oz package)

8 ounces ricotta cheese

1 egg

½ cup grated parmesan

3-4 cups tomato, butter, and onion sauce (at least double recipe of sauce)

4-6 ounces fresh mozzarella, cut into thin slices

Salt and Pepper

Preheat oven to 375 degrees. In a bowl, mix ricotta, ½ cup parmesan, egg, salt, and pepper until well combined. In the bottom of an 11x7 in. pan, spread ¾ to 1 cup sauce evenly. Arrange three no-boil lasagna sheets on top of sauce. Spread half of the ricotta mixture over noodles. Top with 1 cup of Italian cheese mix. Follow with about ¾ to 1 cup sauce. Add another layer of lasagna noodles, then ricotta mix, then cheese, then sauce. Arrange remaining 3 noodles on top. Add the remaining sauce. Top with fresh mozzarella slices. Cover with foil and bake for about 50 minutes, until sauce is boiling and lasagna is heated through. Uncover and continue baking until lasagna begins to brown on top, about an additional fifteen minutes.