Mizithra and Brown Butter Pasta

Serves 2-3.

½ lb spaghetti

6 tablespoons butter

1/3 cup grated mizithra cheese

Cook spaghetti in boiling water until al dente. Drain.

In a medium sauce pan, melt butter over moderate heat. Cook until butter begins to turn a golden brown color, being careful not to burn. Turn off heat. Add cooked spaghetti to sauce and toss to coat. Sprinkle mizithra cheese over the top.