Browned Butter and Parmesan Orzo

2 Tbsp. butter

1 cup orzo

2 ½ cups chicken broth

¼ cup parmesan cheese

2 tablespoons chopped fresh parsley (optional)

Salt and pepper, to taste

Melt butter in a saucepan over medium heat. Cook until butter begins to brown, about 4 minutes. Add orzo to browned butter and cook for another 2 minutes.

Add chicken broth, bring to a boil, then reduce heat and simmer for 13 minutes. Stir in parmesan cheese, parley, salt, and pepper. Cover and let sit for 5 minutes, then serve warm.